Brown Rice
A form of unpolished rice with its bran retained, brown rice contains health-promoting fibre and B-vitamins. In the market, there is a variety of brown rice. The colour of the rice depends on the amount of colour (anthocyanins) in the rice bran. Similarly, different varieties of brown rice have its unique flavour and aroma. Cooked brown rice has a nutty flavour and a chewy texture.
Consuming a diet rich in wholegrains, such as brown rice, may lower risk of heart disease, diabetes and certain cancer due to its high fibre content. It can also help to manage weight by providing satiety and reducing calorie intake when you replace white rice with brown rice.
Stay Inspired with Health Trends
5 Simple Tips To Enjoy CNY Treats (without overindulging!)
5 Areas Of Body Health You Should Not Neglect
If there is one new year goal you should focus on, it would be your health. As the most important asset in life, the possibilities are endless when in the pink of health. Do not neglect these 5 areas of body health in your pursuit:
Countdown To a Healthy New Year with These 5 Tips!
With the New Year upon us, you will once again be stuck in a dilemma if you should make any new year resolutions, and the bigger challenge is actually being able to fulfil them.